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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

31,789kt · 2050+156.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205031,789.349F
203021,862.061F
202412,708.422E
202312,987.808E
202213,134.206E
202113,076.283E
202013,000.744E
201912,777.601E
201812,735.341E
201712,625.371E
201612,404.084E
201512,201.213E
201411,912.225E
201311,567.36E
201211,929.201E
201112,381.068E
201012,623.346E
200913,562.844E
200813,882.683E
200714,594.678E
200614,142.612E
200512,860.744E
200411,866.358E
200311,058.057E
200210,505.667E
200110,247.905E
200010,307.36E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva