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FAO · Climate

Angola: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

8475.50kt · 2050+56.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,475.505F
20306,253.044F
20245,550.625E
20235,514.298E
20225,478.746E
20215,484.993E
20205,262.625E
20195,270.432E
20185,294.145E
20175,336.458E
20165,433.044E
20155,373.119E
20145,227.942E
20135,107.858E
20124,990.552E
20114,877.715E
20104,793.622E
20094,656.316E
20084,581.618E
20074,479.527E
20064,376.814E
20054,277.582E
20043,917.438E
20033,984.826E
20024,024.118E
20014,061.714E
20004,052.3E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva