FAO · Climate

Haiti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

4268.75kt · 2050+34.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Haiti from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,268.746F
20303,586.873F
20243,149.328E
20233,141.337E
20223,135.81E
20213,129.686E
20203,129.272E
20193,128.068E
20183,072.776E
20173,130.938E
20163,167.466E
20153,103.64E
20143,064.65E
20133,035.861E
20123,035.743E
20113,021.97E
20103,013.864E
20093,013.816E
20083,013.772E
20073,004.168E
20063,001.964E
20053,020.668E
20043,008.642E
20033,019.128E
20023,006.643E
20012,989.77E
20003,799.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Haiti: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva