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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

334.99kt · 2050-21.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050334.989F
2030361.318F
2024388.035E
2023393.176E
2022397.6E
2021398.812E
2020425.215E
2019417.013E
2018423.109E
2017414.809E
2016425.161E
2015413.079E
2014407.126E
2013399.353E
2012388.784E
2011394.795E
2010406.82E
2009401.283E
2008399.67E
2007384.442E
2006373.798E
2005375.166E
2004371.49E
2003380.037E
2002388.72E
2001399.938E
2000395.25E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva