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FAO · Climate

United States: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

175,108kt · 2050-8.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050175,107.906F
2030177,649.791F
2024156,735.608E
2023159,452.594E
2022163,849.986E
2021166,729.878E
2020196,198.477E
2019197,278.553E
2018196,782.651E
2017195,934.847E
2016191,879.147E
2015185,892.332E
2014182,537.22E
2013184,668.656E
2012185,918.402E
2011188,348.928E
2010190,834.459E
2009192,759.304E
2008193,779.489E
2007194,515.73E
2006191,328.62E
2005188,208.369E
2004185,979.018E
2003189,516.41E
2002189,378.244E
2001189,049.46E
2000190,201.842E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva