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FAO · Climate

Malta: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

46.99kt · 2050+17.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205046.992F
203050.411F
202438.315E
202338.984E
202239.094E
202138.315E
202040.357E
201939.716E
201839.466E
201739.066E
201640.131E
201540.014E
201440.239E
201340.84E
201241.452E
201140.669E
201041.887E
200943.43E
200845.77E
200747.894E
200647.396E
200548.484E
200453.626E
200350.971E
200252.759E
200152.961E
200055.614E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva