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FAO · Climate

Bahrain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

22.53kt · 2050+7.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Bahrain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.529F
203019.132F
202423.957E
202324.158E
202224.206E
202123.996E
202023.002E
201924.917E
201824.206E
201721.179E
201621.053E
201520.877E
201421.406E
201321.406E
201220.966E
201120.866E
201020.863E
200918.074E
200817.556E
200720.406E
200620.644E
200520.502E
200420.72E
200322.226E
200225.544E
200119.146E
200019.972E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bahrain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva