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FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

13.68kt · 2050+13.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Equatorial Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205013.675F
203012.239F
202412.452E
202312.401E
202212.351E
202112.312E
202012.267E
201912.216E
201812.158E
201712.102E
201612.029E
201511.984E
201411.948E
201311.945E
201211.844E
201111.673E
201011.67E
200911.41E
200811.416E
200711.446E
200611.362E
200511.318E
200411.298E
200311.262E
200211.217E
200111.22E
200011.133E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva