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FAO · Climate

Peru: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

18,449kt · 2050+14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205018,448.937F
203017,433.43F
202416,776.931E
202316,791.902E
202216,803.917E
202116,706.035E
202016,356.292E
201916,335.48E
201816,240.456E
201716,150.991E
201616,136.294E
201516,328.239E
201412,422.48E
201316,182.468E
201214,313.334E
201116,680.896E
201014,673E
200916,297.646E
200816,060.876E
200715,960.781E
200615,618.008E
200515,624.445E
200415,105.465E
200315,088.251E
200214,873.401E
200114,517.292E
200013,880E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva