FAO · Climate

Gambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

765.65kt · 2050+51.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050765.652F
2030633.382F
2024395.9E
2023386.476E
2022373.699E
2021372.859E
2020372.431E
2019390.124E
2018414.518E
2017452.295E
2016506.722E
2015522.766E
2014516.471E
2013473.228E
2012431.399E
2011466.166E
2010506.316E
2009511.386E
2008499.271E
2007488.292E
2006479.735E
2005472.36E
2004465.763E
2003452.774E
2002378.784E
2001368.379E
2000330.232E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva