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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

3313.32kt · 2050+48.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,313.324F
20303,053.383F
20242,020.654E
20232,061.016E
20222,037.767E
20212,107.876E
20202,130.758E
20192,163.638E
20182,191.829E
20172,229.97E
20162,238.592E
20152,296.274E
20142,330.748E
20132,309.784E
20122,727.2E
20112,411.99E
20102,454.581E
20092,497.454E
20082,458.464E
20072,567.488E
20062,533.037E
20052,462.267E
20042,384.886E
20032,369.797E
20022,482.62E
20012,486.921E
20003,027.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva