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FAO · Climate

Zambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

4519.89kt · 2050-14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Zambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,519.894F
20303,587.632F
20245,342.59E
20235,484.374E
20224,936.504E
20214,377.534E
20204,077.853E
20194,165.818E
20183,985.108E
20173,904.026E
20165,277.16E
20153,982.356E
20144,100.768E
20134,033.996E
20123,932.552E
20112,705.343E
20103,174.08E
20093,102.672E
20082,457.7E
20072,574.342E
20062,855.737E
20052,654.086E
20042,438.962E
20032,449.336E
20022,544.186E
20012,679.404E
20003,328.746E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva