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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

9266.34kt · 2050+38.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20509,266.337F
20307,775.236F
20246,814.234E
20236,798.4E
20226,775.84E
20216,761.684E
20206,649.944E
20196,639.718E
20186,683.48E
20176,676.138E
20166,689.586E
20156,932.646E
20146,817.765E
20136,538.462E
20126,251.143E
20115,883.556E
20105,694.346E
20095,679.668E
20085,714.688E
20076,542.376E
20066,539.56E
20056,527.626E
20046,438.368E
20036,354.527E
20026,176.453E
20016,362.068E
20004,564E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Cameroon: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva