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FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

15,068kt · 2050-24.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Kazakhstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205015,067.539F
203013,585.712F
202416,753.346E
202314,430.802E
202214,279.622E
202114,326.2E
202024,475.92E
201923,011.8E
201822,045.24E
201720,890.8E
201619,944.96E
201519,135.2E
201418,496.52E
201317,742.2E
201217,160.64E
201116,964.08E
201018,006.8E
200917,638.04E
200817,396.96E
200716,806.44E
200616,237.2E
200515,469.16E
200414,749.28E
200313,804.84E
200212,952.24E
200112,155.64E
200011,873.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kazakhstan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva