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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

46.11Mkg · 2050+10.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205046,111,692.629F
203032,292,117.335F
202450,478,922.435E
202348,928,887.348E
202247,184,864.441E
202146,130,414.258E
202046,167,678.384E
201944,287,604.398E
201844,418,643.407E
201742,024,750.346E
201641,674,306.528E
201536,199,285.118E
201434,706,299.233E
201333,009,420.93E
201216,024,352.464E
201131,315,124.358E
201027,165,249.594E
200925,960,467.438E
200816,493,268.368E
200719,685,940.368E
200616,764,217.873E
200519,821,268.884E
200417,592,871.779E
200314,169,331.302E
200213,773,039.022E
200112,029,546.393E
20009,860,260.537E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva