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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

28.60Mkg · 2050+31.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205028,599,181.413F
203020,810,216.813F
202430,214,832.489E
202329,566,330.605E
202227,995,273.874E
202127,012,372.945E
202025,567,744.082E
201925,196,163.347E
201824,093,596.468E
201722,827,340.993E
201621,802,853.917E
201520,759,550.537E
201421,707,616.029E
201320,800,922.441E
201220,160,001.675E
201115,462,590.159E
201015,455,618.525E
200915,287,952.178E
200813,895,000.219E
200713,170,516.311E
200613,213,362.028E
200512,585,901.322E
200411,865,197.348E
200311,630,375.448E
200211,912,650.161E
200111,751,876.25E
200011,135,944.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva