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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

4557.79kg · 2050+40.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,557.79F
20303,943.297F
20243,325.004E
20233,316.835E
20223,314.904E
20213,311.933E
20203,323.132E
20193,308.398E
20183,290.498E
20173,258.948E
20163,243.927E
20153,248.815E
20143,286.494E
20133,324.148E
20123,308.304E
20112,859.667E
20103,048.619E
20092,777.435E
20083,009.148E
20072,992.696E
20062,485.792E
20052,394.62E
20042,294.374E
20032,283.681E
20022,215.618E
20012,186.202E
20002,195.448E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominica: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva