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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

4.76Mkg · 2050+132.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,755,289.309F
20303,696,425.94F
2024875,322.628E
2023853,199.746E
2022851,740.93E
2021923,867.959E
20201,230,663.874E
20191,235,245.705E
20181,467,813.463E
20172,180,671.899E
20162,047,919.828E
20151,991,201.284E
20141,977,349.054E
20131,970,167.526E
20121,978,456.107E
20112,210,704.685E
20101,810,129.527E
20091,872,603.23E
20081,993,646.154E
20072,476,184.084E
20062,349,071.042E
20052,368,190.564E
20041,786,295.643E
20031,457,183.201E
20021,322,718.702E
20011,615,419.359E
20001,579,130.797E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva