FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

253.99Mkg · 2050+31.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kg)	Note
2050	253,985,252.06	F
2030	255,859,516.954	F
2024	141,091,820.126	A
2023	141,091,820.126	A
2022	162,166,989.081	A
2021	200,961,202.808	A
2020	202,730,261.949	A
2019	180,602,118.377	A
2018	210,047,560.008	A
2017	172,542,308.514	A
2016	193,507,939.325	A
2015	186,186,109.291	A
2014	188,882,730.912	A
2013	205,077,152.235	A
2012	161,023,780.049	A
2011	192,928,994.513	A
2010	176,938,953.709	A
2009	174,430,369.91	A
2008	180,492,594.845	A
2007	186,778,038.485	A
2006	179,679,023.879	A
2005	172,531,270.368	A
2004	208,155,779.165	A
2003	202,656,388.777	A
2002	192,320,630.42	A
2001	194,197,563.112	A
2000	182,162,271.494	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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