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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

81.54Mkg · 2050+35.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205081,535,236.786F
203056,448,303.699F
202489,793,885.752E
202387,352,945.4E
202277,952,539.247E
202170,828,839.682E
202063,391,628.984E
201964,170,851.62E
201866,122,082.573E
201763,748,995.48E
201660,408,792.323E
201559,840,738.014E
201458,676,594.14E
201358,168,533.202E
201255,931,087.836E
201152,137,546.298E
201050,133,708.604E
200937,177,383.619E
200837,570,022.02E
200736,502,572.346E
200634,573,401.152E
200532,583,100.748E
200430,605,845.497E
200328,679,366.521E
200226,816,676.636E
200125,189,646.173E
200026,951,481.787E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva