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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

8.07Mkg · 2050+43.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,068,479.658F
20306,606,298.004F
20245,461,461.918E
20235,737,381.233E
20226,107,704.172E
20216,445,756.416E
20206,397,570.502E
20196,089,605.034E
20185,882,832.814E
20175,493,397.018E
20165,615,882.641E
20155,200,838.21E
20144,930,171.188E
20135,404,455.403E
20124,890,469.068E
20115,359,801.499E
20105,011,256.723E
20095,256,561.93E
20085,324,772.284E
20075,177,448.024E
20065,404,214.074E
20055,157,296.979E
20045,544,164.267E
20036,632,930.219E
20025,946,034.399E
20015,639,437.407E
20004,791,791.616E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva