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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

51.65Mkg · 2050+81.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205051,652,339.93F
203044,216,059.944F
202431,487,966.329E
202330,073,145.477E
202231,780,900.207E
202131,977,469.461E
202027,664,547.065E
201926,216,793.966E
201827,392,254.018E
201731,811,297.511E
201628,534,253.435E
201535,398,159.949E
201432,343,613.546E
201331,259,310.814E
201231,684,047.218E
201128,796,424.439E
201030,829,216.578E
200930,965,856.751E
200828,776,667.086E
200733,209,744.024E
200628,723,243.672E
200529,669,208.39E
200433,982,833.417E
200328,206,998.4E
200228,530,612.412E
200125,351,001.247E
200026,230,572.3E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva