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FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

46.64Mkg · 2050+60.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205046,641,586.006F
203031,741,596.914F
202446,250,225.469E
202347,460,430.208E
202243,700,700.31E
202142,698,002.243E
202044,467,939.271E
201934,990,163.906E
201835,869,796.934E
201732,212,127.024E
201629,088,020.226E
201527,337,939.217E
201416,157,579.709E
201316,042,833.689E
201218,799,070.157E
201114,736,798.241E
201022,355,609.169E
200923,540,411.177E
200822,125,703.821E
200711,364,769.828E
200613,713,475.497E
200517,682,502.739E
200413,578,472.059E
200318,478,904.84E
200212,136,433.417E
200114,258,382.738E
200014,294,808.216E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva