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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

825.16Mkg · 2050-46.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050825,155,831.482F
2030776,448,906.853F
2024828,425,927.621E
2023795,670,053.018E
2022836,276,179.821E
2021630,983,497.521E
20201,567,398,920.978A
20191,504,326,607.693A
20181,494,011,267.137A
20171,540,995,825.44A
20161,553,945,133.587A
20151,372,823,043.197A
20141,346,462,528.132A
20131,555,600,270.765A
20121,235,118,683.576A
20111,192,633,539.63A
20101,159,747,824.252A
20091,192,585,412.003A
20081,273,439,306.628A
20071,069,153,138.549A
20061,089,635,161.836A
20051,138,049,485.055A
20041,073,639,014.897A
2003959,028,437.565A
2002703,713,426.917A
2001838,149,481.711A
20001,058,732,935.954A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva