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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

794.67Mkg · 2050-38.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050794,670,767.579F
2030786,996,162.486F
20241,553,751,104.8A
20231,471,552,028.9A
20221,256,762,679.3A
20211,580,969,182.4A
20201,254,180,946.2A
20191,306,921,213.7A
20181,314,876,985.6A
20171,456,810,064A
20161,281,113,847.4A
20151,459,030,735.8A
20141,674,159,100.9A
20131,516,374,453.1A
20121,566,646,128.2A
20111,375,127,904A
20101,422,623,116.5A
20091,545,920,042.7A
20081,646,966,774.5A
20071,656,690,037.7A
20061,463,691,228.1A
20051,430,515,109.5A
20041,590,265,512.5A
20031,182,846,592A
20021,531,769,576.7A
20011,455,695,323.5A
20001,563,128,688A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva