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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

116.33Mkg · 2050+119.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050116,326,345.065F
203082,661,422.036F
202455,736,565.822E
202359,857,394.168E
202255,622,743.614E
202157,124,975.818E
202056,127,200.909E
201952,334,060.923E
201851,746,586.527E
201754,878,433.955E
201653,001,611.377E
201547,193,884.957E
201446,548,453.068E
201349,717,205.097E
201248,525,749.266E
201147,773,090.205E
201045,266,376.558E
200952,315,531.919E
200853,476,393.073E
200750,971,510.544E
200646,964,806E
200550,223,608.918E
200454,849,496.486E
200353,384,667.361E
200245,789,736.446E
200146,045,707.867E
200045,578,155.58E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva