FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

35.25Mkg · 2050+48.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205035,251,521.328F
203025,753,067.701F
202425,723,872.535E
202325,445,505.716E
202225,596,547.441E
202124,542,535.659E
202023,340,402.206E
201921,861,849.354E
201824,556,006.032E
201724,247,192.002E
201623,682,950.98E
201523,262,418.817E
201422,895,212.898E
201322,581,799.544E
201221,859,914.49E
201121,346,680.404E
201020,997,102.843E
200920,737,248.054E
200821,431,586.405E
200719,722,396.119E
200618,429,201.601E
200517,518,613.493E
200416,836,582.274E
200316,624,748.917E
200216,313,801.012E
200116,165,071.826E
200014,133,841.063E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva