FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

262.18Mkg · 2050-44.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

Year	Value (kg)	Note
2050	262,176,861.066	F
2030	258,366,931.824	F
2024	497,802,242.138	A
2023	488,736,171.85	A
2022	435,973,378.961	A
2021	489,094,284.645	A
2020	508,447,011.901	A
2019	487,528,015.617	A
2018	478,791,933.135	A
2017	424,117,880.644	A
2016	471,848,783.462	A
2015	447,134,099.881	A
2014	480,072,942.181	A
2013	421,291,513.256	A
2012	401,936,038.212	A
2011	460,645,106.253	A
2010	452,031,506.638	A
2009	442,248,037.803	A
2008	458,865,006.198	A
2007	485,534,523.796	A
2006	499,055,606.038	A
2005	520,208,483.052	A
2004	516,974,343.506	A
2003	449,076,441.877	A
2002	523,350,613.76	A
2001	528,064,097.448	A
2000	533,669,256.662	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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