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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

5.12Mkg · 2050+49.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,123,768.14F
20304,265,691.448F
20242,667,976.166E
20233,779,362.333E
20224,059,557.174E
20213,481,068.173E
20203,588,414.587E
20192,801,115.713E
20183,386,421.16E
20173,295,150.091E
20163,437,547.428E
20153,378,104.165E
20143,089,957.777E
20133,059,051.45E
20122,982,643.982E
20112,588,504.328E
20101,952,452.816E
20092,737,200.702E
20083,255,562.465E
20072,991,912.69E
20063,296,473.026E
20053,243,982.839E
20043,070,121.836E
20032,757,821.457E
20022,616,992.209E
20012,495,013.512E
20002,176,935.183E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva