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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

56.26Mkg · 2050+55.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205056,256,598.277F
203041,552,802.268F
202471,971,341.41E
202366,440,147.261E
202260,892,974.625E
202157,749,427.537E
202054,350,423.653E
201952,031,019.562E
201843,202,006.238E
201739,645,939.502E
201636,267,946.967E
201536,349,301.181E
201436,926,268.602E
201336,434,023.925E
201237,586,749.688E
201135,839,556.694E
201037,548,509.13E
200934,835,855.908E
200830,655,241.287E
200722,547,556.894E
200626,275,280.538E
200525,973,595.33E
200424,802,825.11E
200327,253,348.858E
200228,602,408.351E
200122,813,031.618E
200021,605,457.842E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva