FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

5.65Bkg · 2050-71.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,654,546,731.306F
20305,373,420,129.49F
20245,368,230,017.529E
20235,349,308,397.656E
20224,943,992,170.112E
20215,314,273,206.461E
202018,626,192,340.572A
201920,454,768,471.825A
201819,929,352,839.933A
201719,584,459,977.528A
201619,708,899,061.038A
201519,000,257,513.578A
201419,831,425,545.402A
201319,466,516,000.53A
201220,539,145,720.194A
201120,174,903,848.846A
201020,797,161,042.784A
200920,012,737,313.509A
200820,289,146,649A
200720,319,191,425.097A
200620,064,590,244.346A
200520,429,232,649.394A
200419,413,316,483.14A
200320,544,262,502.11A
200219,938,526,982.78A
200120,272,092,831.909A
200019,960,198,556.787A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva