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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

8.41Mkg · 2050-9.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,408,469.873F
20307,323,900.502F
202411,886,503.242E
202310,871,490.918E
202210,186,636.393E
20219,678,211.521E
202011,775,793.078E
201911,569,079.379E
201810,697,586.105E
201710,859,708.645E
20169,278,509.278E
201511,884,677.575E
201411,151,978.268E
20139,570,709.849E
20127,809,711.205E
20117,522,488.418E
20106,862,934.246E
20096,723,471.789E
20086,257,431.281E
20075,653,053.727E
20065,643,372.57E
20055,336,850.832E
20046,148,779.218E
20036,740,993.746E
20025,513,889.593E
20016,240,310.95E
20005,732,959.251E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva