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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

62.34Mkg · 2050+11342176.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205062,337,153.727F
203050,762,682.15F
202428,879,084.799E
202328,038,108.048E
202228,605,031.013E
202133,533,294.045E
202031,031,602.584E
201935,149,688.287E
2018586.5A
2017536A
2016549.6A
201539,135,928.445E
201437,120,721.677E
2013526.2A
201236,076,240.332E
201142,243,132.894E
2010446.7A
200933,266,266.103E
200835,107,297.877E
200730,617,078.807E
200639,390,402.604E
200544,006,133.547E
200444,827,255.27E
200342,166,251.014E
200240,018,675.655E
200137,770,265.724E
2000458.5A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva