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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

80,004kg · 2050+18.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205080,004.095F
203057,777.144F
202454,136.974E
202360,995.513E
202272,111.074E
202164,484.547E
202060,126.371E
201961,558.616E
201866,181.229E
201769,351.109E
201667,364.418E
201570,048.84E
201474,147.7E
201374,653.031E
201271,643.897E
201166,321.633E
201058,758.189E
200948,583.142E
200834,547.136E
200737,911.605E
200641,942.28E
200540,741.253E
200435,871.018E
200341,759.48E
200235,559.236E
200143,436.606E
200037,116.135E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva