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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

106.62Mkg · 2050+76.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050106,623,036.419F
203076,420,562.752F
202474,151,349.09E
202374,971,145.012E
202263,254,203.708E
202163,442,929.829E
202069,394,165.529E
201969,077,298.541E
201870,645,448.511E
201758,125,284.446E
201660,368,152.013E
201565,334,995.326E
201460,750,485.123E
201366,369,927.101E
201267,567,628.559E
201160,444,454.438E
201059,498,979.931E
200948,167,023.801E
200844,267,586.306E
200751,290,413.503E
200657,403,044.841E
200553,597,184.92E
200444,937,427.706E
200349,270,875.644E
200246,516,249.095E
200147,984,035.769E
200039,528,993.865E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva