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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

17.00Mkg · 2050+57.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205017,003,563.991F
203013,984,212.346F
202412,692,363.51E
202312,254,982.339E
202212,829,865.375E
202112,620,061.565E
202011,857,703.179E
201911,734,750.726E
201812,251,242.068E
201711,400,887.537E
201610,801,486.268E
201510,306,020.276E
201410,461,447.388E
20139,799,366.398E
20129,214,315.451E
201111,064,107.874E
201010,896,973.375E
200910,384,087.144E
20089,804,266.808E
20079,585,257.926E
20069,260,454.976E
20058,749,367.721E
20047,906,318.389E
20038,252,996.755E
20029,510,833.759E
20019,521,246.892E
20007,616,819.283E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva