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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

14.74Mkg · 2050+16.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,735,386.663F
203010,159,301.377F
202419,919,029.174E
202320,404,486.832E
202222,436,319.189E
202119,800,907.511E
202017,189,915.356E
201920,198,040.589E
201813,129,079.654E
201711,832,252.114E
201612,655,723.85E
20157,933,611.47E
20147,964,167.311E
20137,701,983.458E
20127,637,636.35E
20117,839,034.274E
20107,314,509.699E
20096,995,565.197E
20086,707,754.985E
20076,827,924.405E
20066,874,187.449E
20057,135,264.93E
20046,804,230.001E
20036,914,099.204E
20027,205,585.924E
20016,982,596.85E
20006,004,741.531E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva