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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

119.17Mkg · 2050+165.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050119,174,591.271F
203078,125,776.868F
202476,712,362.425E
202377,125,361.434E
202276,381,861.892E
202162,314,383.214E
202060,750,027.742E
201946,924,067.747E
201861,168,563.151E
201748,631,079.549E
201644,978,028.297E
201551,537,882.507E
201450,682,365.786E
201349,021,035.304E
201248,877,427.036E
201148,451,412.003E
201046,419,850.056E
200945,090,060.495E
200845,576,996.046E
200746,279,928.567E
200644,936,415.148E
200543,937,507.284E
200441,312,383.383E
200343,259,529.528E
200241,252,362.003E
200139,580,184.178E
200036,519,825.319E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva