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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

2.55Bkg · 2050+24.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,547,537,370.479F
20302,049,573,423.031F
20243,060,242,047.394E
20233,237,120,570.147E
20222,786,789,933.763E
20212,682,601,956.02E
20202,637,451,052.566E
20192,515,161,263.308E
20182,397,939,875.555E
20172,472,050,608.123E
20162,046,401,739.691E
20152,213,016,841.212E
20142,075,530,424.9E
20131,989,129,230.122E
20121,722,434,843.214E
20111,717,200,417.096E
20101,632,569,506.553E
20091,493,990,766.851E
20081,579,815,057.667E
20071,462,546,459.393E
20061,349,687,434.963E
20051,346,762,880.702E
20041,389,110,436.152E
20031,391,965,045.697E
20021,132,887,021.759E
20011,109,062,153.666E
2000990,220,656.507E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva