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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

23.15Mkg · 2050+109.6% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205023,150,995.729F
203020,246,767.198F
202312,281,338.014E
202213,458,688.023E
202113,198,187.829E
202013,051,009.034E
201913,046,562.538E
201812,629,016.671E
201712,856,158.038E
201613,436,237.258E
201511,042,901.753E
201412,286,914.037E
201313,802,251.994E
201215,070,494.518E
201115,100,149.636E
201013,357,239.145E
200913,103,361.979E
200811,854,330.338E
200712,522,374.161E
200612,997,653.085E
200514,506,317.696E
200412,049,144.34E
200314,996,595.875E
200213,785,085.804E
200111,818,044.76E
200012,216,471.829E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva