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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

7.87Mkg · 2050+46.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,870,556.152F
20307,246,368.655F
20245,090,553.931E
20235,002,350.851E
20224,921,658.371E
20215,325,368.816E
20204,919,838.056E
20194,587,841.06E
20184,736,987.377E
20174,052,847.056E
20165,370,380.196E
20154,872,660.29E
20144,577,340.52E
20136,010,243.763E
20124,809,718.541E
20115,066,640.517E
20103,386,110.121E
20094,588,981.375E
20085,739,145.19E
20075,189,602.022E
20064,427,226.705E
20059,051,838.151E
20048,811,471.17E
20039,522,816.302E
20028,851,219.464E
20019,740,485.535E
20006,044,025.457E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva