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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

107.70Mkg · 2050+64.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050107,698,485.557F
203079,410,231.05F
202472,275,711.078E
202367,418,012.91E
202268,325,587.011E
202169,213,470.688E
202066,599,144.791E
201965,668,561.265E
201868,693,786.336E
201763,723,700.5E
201665,634,969.963E
201566,235,284.795E
201462,288,675.424E
201364,999,214.443E
201264,450,878.362E
201158,187,394.606E
201060,539,022.524E
200962,239,647.048E
200858,461,537.367E
200751,802,359.914E
200651,973,543.287E
200552,677,492.112E
200444,964,531.733E
200349,915,723.319E
200249,906,231.22E
200147,503,879.123E
200047,660,770.884E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva