FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

102.64Mkg · 2050-12.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

Year	Value (kg)	Note
2050	102,638,660.201	F
2030	123,554,462.316	F
2024	107,765,164.535	A
2023	110,266,015.346	A
2022	113,008,416.819	A
2021	116,520,829.872	A
2020	115,798,314.029	A
2019	118,136,073.223	A
2018	115,641,615.715	A
2017	116,487,951.815	A
2016	117,102,158.512	A
2015	122,323,309.822	A
2014	123,696,138.349	A
2013	126,877,190.748	A
2012	126,908,722.627	A
2011	124,352,788.423	A
2010	125,133,917.208	A
2009	128,693,418.387	A
2008	137,648,768.853	A
2007	139,778,202.34	A
2006	138,765,660.745	A
2005	145,786,110.105	A
2004	149,621,932.945	A
2003	145,004,604.004	A
2002	154,415,648.105	A
2001	154,605,311.107	A
2000	158,259,387.148	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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