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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

1.63Bkg · 2050+14.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,627,271,885.958F
20301,468,446,871.922F
20241,437,284,263.222E
20231,044,415,514.555E
20221,340,349,927.816E
20211,481,490,560.346E
20201,416,333,638.483E
20191,479,834,896.78E
20181,233,267,575.787E
20171,419,469,387.286E
20161,415,749,659.761E
20151,280,389,582.376E
20141,240,632,137.131E
20131,158,591,556.374E
2012968,806,084.329E
20111,152,340,244.387E
20101,149,590,875.416E
2009750,676,217.075E
2008963,335,227.115E
20071,055,197,470.384E
2006900,688,803.103E
2005889,342,485.827E
2004827,706,842.738E
2003822,821,448.222E
2002740,813,695.565E
2001749,532,240.051E
2000694,401,175.77E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva