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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

50.46Mkg · 2050-14.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205050,456,861.293F
203051,030,130.195F
202460,363,848.856E
202359,544,084.84E
202250,232,863.862E
202165,780,301.295E
202063,101,081.878E
201956,343,275.083E
201853,042,733.347E
201735,794,250.103E
201658,678,588.172E
201562,900,813.087E
201445,604,734.463E
201360,885,077.157E
201252,279,290.482E
201152,617,884.704E
201055,485,216.979E
200947,856,091.929E
200851,775,333.816E
200740,857,056.643E
200644,219,909.023E
200543,530,929.465E
200434,858,019.406E
200342,006,690.722E
200238,541,599.607E
200136,155,011.174E
200038,753,025.736E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva