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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

104.23Mkg · 2050+43.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050104,229,128.831F
203084,231,242.207F
202483,047,750.644E
202362,228,067.074E
202285,335,437.745E
202168,635,008.909E
202065,362,955.658E
201973,548,935.451E
201852,459,268.486E
201779,208,891.427E
201672,448,714.844E
201582,152,351.311E
201487,751,825.938E
201374,829,331.524E
201280,957,711.282E
201165,308,033.57E
201070,115,700.563E
200958,592,964.157E
200844,727,736.15E
200740,000,837.404E
200637,407,612.494E
200534,252,891.276E
200432,132,958.442E
200322,586,726.993E
200220,563,377.489E
200119,578,361.785E
200021,689,314.85E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva