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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

14.91Mkg · 2050+62.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,910,285.685F
203011,368,284.855F
202410,013,790.62E
202310,066,429.725E
20229,541,634.468E
20219,453,011.429E
20209,611,413.84E
20198,845,248.926E
201810,014,795.078E
20179,662,740.401E
20169,168,783.096E
20159,232,523.918E
20148,546,487.702E
20139,119,338.521E
20127,953,819.686E
20117,953,710.697E
20107,899,818.591E
20098,640,897.576E
20088,167,079.941E
20078,999,950.827E
20067,455,975.189E
20057,500,254.808E
20047,161,686.085E
20037,718,128.234E
20028,073,088.93E
20017,629,794.111E
20008,248,598.275E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva