FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

127.36Mkg · 2050+115.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050127,357,853.063F
203093,700,217.642F
202482,182,048.659E
202383,334,015.897E
202272,731,631.471E
202170,416,855.638E
202068,897,221.339E
201965,001,469.622E
201863,886,015.205E
201756,759,049.552E
201659,080,119.805E
201555,923,660.21E
201460,043,949.528E
201353,312,522.176E
201265,765,035.738E
201162,432,939.7E
201068,035,006.772E
200966,351,957.89E
200861,288,731.402E
200758,486,697.31E
200657,323,799.077E
200556,244,308.127E
200453,017,508.09E
200350,638,542.616E
200247,990,304.304E
200148,446,764.976E
200046,862,768.892E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva