FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

1.39Mkg · 2050-3.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,394,663.576F
20301,248,104.636F
20241,379,155.872E
20231,323,404.212E
2022966,549.998E
20211,753,828.749E
20201,783,523.664E
20191,649,629.787E
20181,239,650.12E
20171,157,280.714E
20161,449,173.998E
20151,380,597.895E
20141,485,555.55E
20131,378,497.64E
20121,233,028.599E
20111,224,536.05E
20101,062,367.438E
2009850,242.039E
2008742,374.822E
2007812,225.387E
20061,086,998.606E
20051,370,688.765E
2004873,818.732E
20031,239,134.208E
20021,729,209.231E
2001761,063.982E
2000753,411.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva