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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content)

394.20Mkg · 2050+52.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050394,204,767.02F
2030263,949,613.281F
2024298,184,075.974E
2023291,898,560.351E
2022293,340,884.51E
2021310,096,820.017E
2020306,938,512.506E
2019296,607,849.062E
2018287,229,264.472E
2017279,990,860.855E
2016257,868,279.304E
2015250,319,377.983E
2014229,326,289.734E
2013215,871,264.39E
2012208,127,902.846E
2011194,511,973.233E
2010193,452,316.266E
2009173,193,456.933E
2008151,394,981.49E
2007146,062,434.344E
2006129,236,042.658E
2005124,876,173.736E
2004108,154,836.193E
2003102,997,877.784E
200295,256,200.393E
2001106,415,219.251E
200086,224,708.607E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-1712-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (N content) (2000–2050) · Interva